Join us Sunday, May 12 from 10am–3pm for our curated Mother's Day brunch menu with delicious twists on classic brunch favourites like our Pastrami Hash with smashed potatoes, chopped pastrami, pickled peppers, sunny-side-up eggs, and ale vinegar Hollandaise, to sweet treats like our house-made French Toast with challah, blueberries, honey whipped ricotta, Dorset muesli crumb, and really good maple syrup.