From January 27 to February 9, we’re taking part in our first-ever Winterlicious, Toronto’s favourite winter food event! Satisfy your cold weather cravings with Chef Marten Dominiczak’s three-course $48 lunch or $65 dinner featuring timeless French classics with a modern twist. Dig into dishes like Winter Squash Soup, Olive Oil Poached Trout, Steak Haché & Frites and rich and creamy Crème Caramel. And if you’re feeling up to it…choose from our impressive list of hand-crafted cocktails to pair with your meal